SAGE Dining Services and Saint James School are committed to creating a sustainable, eco-friendly environment.
Waste Management and Recycling
Cardboard, paper, metal cans, plastic, and even cooking oil, are recycled. Napkins are made from 100 percent recycled paper.
Lights are turned off when not in use. Cooking equipment such as ovens, stoves, and fryers are only on when needed. Refrigeration equipment is under preventative maintenance to maintain efficiency. Low-flow water spray valves make dish washing more efficient.
Soaps and Detergent
Ecolab provides Apex ware-washing chemicals that are 99.7% phosphate and phosphorus free. With proper use, this can help reduce water and electricity usage.